Our grass fed cattle are predominantly Black angus and Black Angus Cross.
Our grass fed cattle are harvested between 24-36 months of age.
Our grass fed cattle that are harvested generally weigh between 500-650 pounds. That is a range of a hanging butcher weight after they are harvested.
If you buy a whole or a 1/2 grass fed beef from our program after it is all said and done you are roughly paying about $4.50 to $5.00 a pound. That’s including all of your Filet Mignon steaks, Ribeye steaks, New York Steaks, Tri-Tips, Brisket, Carne asada fajita meat, Roasts, Stew meat, Hamburger, beef bones for your bone marrow and soup stocks. You get all of those cuts for just under $5.00 a pound.
We have a standing list so if you just want a 1/2 a beef we will pair you up with someone that wants the other 1/2. We will not harvest the animal until we have a complete whole beef order. You can have your 1/2 beef cut up and customized to your tastes and the cuts that you prefer. If you want all hamburger our butcher can do that for example of if you want some summer sausage made up he can do that too.
$1,000.00 for a 1/2 a beef from our grass fed cattle program
$2,000.00 for a whole beef from our grass fed cattle program
Our grass fed cattle spend their Fall and Winters in the surrounding areas of Red Bluff California & spend their Spring and Summers at our Summer homestead ranch in Dairy Oregon just east of Klamath Falls Oregon.
Our grass fed cattle are free to roam/range on our ranches and are grass fed/grass finished in our fields until they are harvested off our ranch and hauled to our custom butcher.
Our Grass Fed cattle are harvested off our ranch by our uncle in law Quinn Mendonca.
The butcher fee to harvest the animal is $120.00
The cut and wrap fee from the butcher is $1.00 per pound
The cattle in our grass fed program come from either my dad Tyler Martinez with a TX Bar brand on the left rib, my brother in law Josh Gruber with a 21 Bar Brand on the right rump or from me Travis Martinez with a rocking TM brand on the left rib.
Our cattle in our grass fed program are always humanely treated
Cattle in our grass fed program are never given any growth hormones, antibiotics or genetically modified foods or grains at anytime throughout their lives. If a animal becomes sick in our program and it is necessary to give them antibiotics they are doctored, marked and pulled from our grass fed program.
Our grass fed cattle used to be sold under the USDA organic label, but we decided it was in our best interest to stop paying the numerous amounts of fees to keep the organic label. We still abide by all the organic practices still but decided it was not worth all the fees.
My Dad has been ranching and raising cattle for over 50 years. My Grandpa his dad Jim Martinez made his career commodities broker and grew up ranching and raising cattle with his father my great grandpa papa Tom. I have been ranching with my dad for 35 years and just started raising and growing my own cattle herd about 10 years ago. My brother in law Josh gruber just started his herd about 5 years ago to start a college fund for his two son my nephews Brooks and Beau. The 21 Bar comes from the the day Brooks was born the 21st of May.
Our grass fed program is sustainable and we take the utmost care of our land through ranch management, our cattle and the natural resources entrusted in our care. As we continue to grow, we embrace our obligation to eliminate waste, preserve the environment and support the ranching way of life.
We produce our cattle to highest quality and wholesomeness. From the great genetics and breeding in our cattle to the way we treat and feed our cattle throughout our grass fed program.
Our mission is to provide great quality food to great quality people.
Please feel free to email email@example.com with any other questions that you might have and I will be happy to answer them for you.