The debate over whether grass-fed or grain-fed meat is better for human health has raged for years. Is it really healthier than conventional beef? And does it contain added hormones? Some experts believe that grass-fed beef contains fewer harmful chemicals and antibiotics than conventionally raised beef. Others say that grass-fed beef is no more nutritious […]
Do you want to eat healthier food at home? If yes, then you should try cooking grass-fed beef. This is because it has less fat and cholesterol compared to other types of meat. Grass-fed beef is usually raised on pastureland, where they get to graze freely. They also tend to live longer and have a […]
When biting into a juicy burger or ordering up an all-beef hot dog, it can be easy to forget the journey that beef took to get to your mouth. In fact, most people don’t even consider how beef arrives on their plate and although the obvious answer would be a farm, there is a lot […]
Calf growth and maturity are important for any farmer or rancher to understand, no matter how big or small their herd is. There are a few different factors which indicate when a calf has reached maturity, however, these can vary for several reasons. When a calf is born it will remain with its mother for […]
The United States is the top beef producing country in the world, in 2021 it accounted for roughly 20% of the worlds beef production. 2. In 2021, Texas had the most beef cows in the United States followed by Oklahoma, Missouri, Nebraska & South Dakota. 3. Brazil, the European Union and China followed behind the […]
As humans we understand that water is a vital source of life; we need clean, drinkable water to survive. Our bodies are made up of 60% of it after all. According to the U.S. National Academies of Sciences, Engineering, and Medicine the recommended amount for humans is 3.7 liters for men and 2.7 liters for […]
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