The Best Grassfed Beef In Northern California & Southern Oregon [ Reserve Now ]
Demand for grass fed beef has seen a large increase over the last number of years because of the numerous health benefits associated with it. Many people advocate grass fed beef as the ONLY option because it is healthier and viewed as a more humane process. Ordering your grass fed beef in bulk can prove to be a very wise decision.
Why is it wise? By choosing to purchase bulk grass fed beef you are saving on unnecessary and timely trips to the grocery store and we all know how unbearable and inconvenient these can be at times. With your bulk grass fed beef purchase you will have all the beef you need for the foreseeable future right there in your own freezer.
Avoid the risk of not being able to get what you want because of the current lockdown measures that are in place. If you are forced to self-isolate for 14 days you’ll be comforted in knowing you don’t have to go anywhere to get clean healthy great tasting beef. You’ll be able to consistently grab something that tastes great out of your deep freezer!
Our beef is butchered by a butcher that has a not for resale license so restaurants and CSA groups can not buy from us because each live animal is registered to an individual and they are not supposed to resale the meat they get from us.
Packages last a good 2-3 years if put in freezer and not defrosted until you’re ready to eat it
Yes, we custom butcher right off of our ranch here in Northern California, just give us a call and we’ll do our best to facilitate your request!
We will only harvest the animal with a complete whole beef order. If you would like only 1/2 a beef, we have a first come first serve list and we can partner you up with someone that wants the other 1/2. You can customize your whole or 1/2 beef order and choose the specific cuts you would like, how many cuts you want and how you would like the butcher to cut and wrap it for you.[ Reserve Now ]