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The phrase “farm to table beef” gets used a lot, but it doesn’t always mean what people think it does. For most beef sold in supermarkets, the journey from ranch to plate involves multiple middlemen, processing facilities, and distribution chains that can stretch across the country. Truly farm to table beef is something different entirely. […]

When people think about great beef, they usually think about flavor, tenderness, or whether it’s grass-fed. But one of the most important factors behind all of those qualities is something many people overlook, farm animal welfare. How cattle are raised has a direct impact on their health, their environment, and ultimately the beef that ends […]

Buying beef in bulk — whether it’s a whole cow or half a cow — is one of the most cost-effective ways to purchase high-quality beef. Not only does buying a cow provide better value per pound, but it also allows you to know exactly where your beef comes from, how it was raised, and […]

Have you ever wondered what the most expensive beef cuts in the world are? From legendary Japanese Wagyu to dramatic tomahawk steaks served in luxury restaurants, some cuts of beef command astonishing prices. Here are five of the most expensive beef cuts you can find today. Japanese Kobe Beef First on our list is Japanese […]

Grass-fed beef tallow has been used for generations, long before modern cooking oils became the norm. In recent years, it’s made a strong comeback as people look for more natural, minimally processed fats they can trust. At its core, grass-fed beef tallow is rendered fat taken from cattle that have been raised on a grass-based […]

If you’ve ever stood at a butcher counter or browsed beef online and noticed dry aged or wet aged on the label, you’re not alone in wondering what it actually means, and which one is better. When it comes to grass fed beef, the aging process plays a big role in flavour, texture, and overall […]