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How can four companies control the US beef industry?

It may appear that supermarkets sell a wide variety of beef and meat products, however, this is not the case. Most of this meat comes from a small number of companies, four to be exact. These four companies control 84 percent of cattle slaughter. JBS USA, Tyson Foods Inc., Cargill Inc. and National Beef Packing […]

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How Beef is Graded

There is a lot of choice these days when it comes to beef, for some of us it can be overwhelming. How do we know what is of good quality or suitable for what we want to cook? Some of us like a little fat and others prefer a completely lean cut of beef. This […]

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