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Organ meat or entrails are rich sources of vitamin A, B, D and E and contain important minerals such as zinc, phosphorus and iron, but are they edible? The answer is yes, in fact organ meats are some of the most nutrient dense food you could feed to your dog. When compared to lean muscle […]

It is estimated that 70 percent of a cow is used for meat. This figure comes from The U.S. Department of Agriculture, however, those in the industry would estimate this figure to be closer to 60 percent.  To put this into context, a 1200 pound cow with average muscle mass and ½ inch fat, yields […]