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Calving, at the best of times, can be very challenging and labour intensive but autumn and winter calving comes with its own set of unique challenges. Cold and wet weather, fewer hours of daylight and higher birth weights are a few that spring to mind. Why would anyone choose to calve at this time of […]

Did you know that the US beef industry loses $3 billion dollars every year as a result of meat discoloration? When stores notice that the beef on their shelves is browning on the surface they will discount it. This discolouration leads people to throw away perfectly good and nutritious beef. Why does meat turn brown? […]