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Planning Ahead: Why You Should Reserve Your Grassfed Beef Now

If you’ve been thinking about putting a beef order in, this is your friendly reminder to plan ahead. At TX Bar Grassfed Beef, we’re currently booking out 3-4 months in advance.  Why the Long Lead Time? Our beef isn’t sitting in a warehouse, it’s still on pasture. We raise all of our cattle slowly and […]

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Grassfed Beef Costs Explained: What You’re Really Paying For

Ever wonder why grassfed beef costs more than the supermarket variety? At TX Bar Grassfed Beef, we believe in transparency, not just about how we raise our cattle, but about the price you pay.  In this blog, we’re breaking down the real cost of grassfed beef so you can feel confident about what’s going on […]

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