Our family has run cattle in Northern California for five generations. The ranch is in Los Molinos, and everything we sell is raised right here, born on the place, grazed on open pasture, finished on grass and never grain.
No feedlot, no hormones, no antibiotics, and no long haul across the country before it reaches you. Our steers and heifers are harvested between 24 and 30 months, slower than the industry runs, and that's a large part of why the beef tastes the way it does.
We're not a distributor and we don't ship. You buy the animal from us, a local butcher cuts it the way you ask, and you collect it in person.
Read More Reserve NowReserve your 1/2 grass fed beef 🥩 with a $1075 deposit or $2000 for a whole grass fed beef 🥩 order.
Preferably just click the Zelle logo 530-949-4241 or the Venmo logo, PayPal logo, Apple Pay logo for iOS users, or Square payment link logo below to lock in a spot for your animals harvest date today.
Or just feel free to text us anytime and we will send a payment platform link of your preference over to you right away upon request.