How do they live?
Our grass fed cattle spend their Fall and Winters in the surrounding areas of Red Bluff California & spend their Spring and Summers at our Summer homestead ranch in Dairy Oregon just east of Klamath Falls Oregon. These grass fed cattle are free to roam/range on our ranches and are grass fed/grass finished in our fields until they are harvested off our ranch by our uncle in law Quinn Mendonca, and hauled to our custom butcher.
Our grass fed program is sustainable and we take the utmost care of our land through ranch management, our cattle and the natural resources entrusted in our care. As we continue to grow, we embrace our obligation to eliminate waste, preserve the environment and support the ranching way of life. We produce our cattle to highest quality and wholesomeness. From the great genetics and breeding in our cattle to the way we treat and feed our cattle throughout our grass fed program.
What breed are the cattle?
Our grass fed cattle are predominantly Black angus and Black Angus Cross.
How old are the cattle at harvest?
Our grass fed cattle are harvested between 24-36 months of age.
What is the hanging weight after harvest?
Our grass fed cattle generally have a hanging butcher weight of 600-750 pounds after they are harvested.
Organ & Bone Requests
Our butchers keep Bones, hearts, livers (as long as there are no liver flukes present), tongues, tails and kidneys. Anything else you will have to show up at the time of slaughter by the butcher.
They will not be keeping the lungs, spleen, brains, tripe/intestines or skin. All of that stuff takes extra time and extra storage to process both which is currently a luxury our butchers do not have.
Where are the cattle raised?
Our grass fed cattle spend their Fall and Winters in the surrounding areas of Red Bluff, California and spend their Spring and Summers at our Summer homestead ranch in Dairy, Oregon just east of Klamath Falls.
What is their environment like?
Our grass fed cattle are free to roam/range on our ranches. They are grass fed/grass finished in our fields until they are harvested off our ranch and hauled to the custom butcher, our uncle in law Quinn Mendonca. Our cattle in our grass fed program are always humanely treated.
