Our grass fed cattle are predominantly Black Angus and Black Angus Cross and are harvested between 24-36 months of age, with a live weight average of 1150-1250 lbs. The hanging butcher weight average is between 600-750 lbs and that is the weight the butcher charges you on to custom cut and wrap your order to your preference.
We have a standing list so if you just want a 1/2 a beef 🥩 we will pair you up with someone that wants the other 1/2. We will not harvest the animal until we have a complete whole beef 🥩 order.
You can have your 1/2 beef 🥩 cut up and customized to your tastes and the cuts that you prefer. If you want all hamburger our butcher can do that for example or if you want some summer sausage made up he can do that too.
This is tough one because there are many different variables that come into play, but here it goes… If you buy a whole or 1/2 grass fed beef 🥩 from our program after it is all said and done after your butcher fees (butcher is a separate business from us) a rough estimate (because each animal weighs a little different and each animal will have a little different fat content/trim loss per animal).
You can expect to pay between $9.75 – $10.25 a pound for family raised grass fed grass finished beef 🥩 grown locally here in Northern California. That includes all of your Filet Mignon steaks, Ribeye Steaks, Tri-Tips, Brisket, Carne Asada / Fajita meat, Roasts, Stew Meat, Ground Beef, beef bones for your bone marrow, soup stocks and you custom cut dog bones.
Think about it this way If you were to buy all of that in the grocery store at one time you would be paying at least double that if not more and you still would not even really know where it came from, how it was raised or how it was treated.
This is tough one because there are many different variables that come into play, but here it goes… If you buy a whole or 1/2 grass fed beef 🥩 from our program after it is all said and done after your butcher fees (butcher is a separate business from us) a rough estimate (because each animal weighs a little different and each animal will have a little different fat content/trim loss per animal).
You can expect to pay between $9.75 – $10.25 a pound for family raised grass fed grass finished beef 🥩 grown locally here in Northern California. That includes all of your Filet Mignon steaks, Ribeye Steaks, Tri-Tips, Brisket, Carne Asada/ Fajita meat, Roasts, Stew Meat, Ground Beef, beef bones for your bone marrow, soup stocks and you custom cut dog bones.
Think about it this way If you were to buy all of that in the grocery store at one time you would be paying at least double that if not more and you still would not even really know where it came from, how it was raised or how it was treated.
We take your deposit via Zelle (530-949-4241) preferably, Venmo or PayPal & we also take your credit card 💳 info over the phone if that is easier for you using the Square payment app. Your deposit payment is to reserve your harvest date. ($1450 for a whole beef 🥩 & $850 for a 1/2).
You will settle up with butcher 3-3 1/2 weeks after your animals harvest date..
If you get the butcher in Los Molinos, Ca (Los Molinos Meats) they only take cash or check payments.
Los Molinos meats is only open: Monday – Friday 8AM – 5PM PST.
If you get the butcher in Red Bluff, Ca (A&R Meats) they take credit cards, debit cards or cash.
A&R Meats is open: Monday through Saturday 9AM – 6PM PST.
No sorry we only sell 1/2 orders and whole orders.
The butcher fee to harvest the animal is:
We have a standing list so if you just want a 1/2 a beef 🥩 we will pair you up with someone that wants the other 1/2. We will not harvest the animal until we have a complete whole beef 🥩 order. You can have your 1/2 beef 🥩 cut up and customized to your tastes and the cuts that you prefer. For example, if you want all hamburger our butcher can do that, or if you want some summer sausage made up he can do that too.
The same amount as your deposit is due on your animals scheduled harvest date.
Excellent communication & customer service! Don't be afraid if it's your first time ordering. You'll have support the whole way. :)
This experience has made a believer out of me. Travis explained every step as I made my first purchase. Now my family is loving the most wholesome, nutritional and... read more tasty beef we EVER had. My only regret is not doing it sooner. I'm telling everyone I know about the health benefits of buying from TX Bar Grassfed Cattle Company. SUPPORT & BUY LOCAL !
Travis and his team at TX made this process easy and convenient for our first time direct beef purchase. I appreciated his quick responses to all of my various questions.... read more The meat is delicious and buying in bulk makes it extremely affordable. The Los Molinos Butcher was great and patiently walked us through the variety of cuts. They also delivered all of the meat to my husband at the Red Bluff airport. They were awesome. Most importantly we are happy to support a sustainably sourced grass fed beef that is also more humane for the animal. Thank you!
Travis, I thought I would touch base with you to let you know about the beef I got. It weighed in at 725 pounds initially, and it weighed about... read more 430 pounds all cut up. That includes the organ meet. So far we have tried the ribeye, cattleman's cut, and top sirloin. All the cuts were all good and tasty. Of course the ribeye were very tender. The hamburgers are among the best we have ever had. I could eat them all day long. Thanks to you and your family for supplying us with such a wonderful animal.
I'm glad I gave these guys a try. Travis makes the ordering process very easy. The butcher shop he used, Los Molines Meats did a top notch job.... read more The best part is, this is the best tasting beef I've gotten yet. I will definitely get my next beef from TX Bar Grassfed Cattle Company.
This our 2nd whole cow that we have bought, can't say enough about the whole process, Travis is so knowledgeable from start to finish! BUT the meat is so good,... read more great beef favor and because being grass fed the meat is so much more nutrient dense. It's a win win. Won't go any where else!!
Great communication. Expectations were clear. Timelines were met. We couldn’t be happier. We couldn’t find grass fed grass finished beef in our local stores so we found TX Bar... read more on the internet. Travis was quick to respond to texts, patient to explain the process as this was our first time. Overall great experience.
My wife Eliza and I have purchased our second order from TX GrassFed and love the quality and flavor of the beef. Our first purchase was a half a beef... read more and it was so good we purchased a whole beef this time. Perfect flavor in every bite. The process of the purchase was easy and Travis was able to answer any questions we asked. We have shared this company with family and friends. You will not be disappointed! We also have been impressed with Los Molinos Meats. They are very helpful with info and giving us a choice on the cuts we prefer. Keep up the great work!
Being my first time buying a cow and also living out of town. Travis made the process easy and thorough. Not to mention the beef is absolutely delicious. Will definitely... read more be using them again.
Worked with Travis of TX Bar and Los Molinos Meats. It was our first time going through a "cow purchase" process and Travis was extremely helpful and the whole process... read more was easy and the meat is outstanding. Couldn't be happier. Once we work through it all, we will be back! Thanks for the wonderful experience! (We live in Sac, in case a Sac person is considering and that distance was easy pesy.)
From the start I knew I chose the best in the business. Quick response and everything was lined out on from day one. Most fear grass fed and finished beef... read more is extremely “gamey” not the case. My only complaint is I only ordered a Half Cow. I will be placing another order this time a full cow. As far as pricing goes good luck finding a better deal and best of all I know what I’m eating. Let’s not forget about the butcher (the finished product) I hope they keep this company for the next one. She was beyond helpful in my selection of meat cuts and explained everything in great detail. The pickup was a ease and everything was vacuum sealed ready to go not butcher paper wrapped. Easily one of the best experiences I’ve had. Thanks TX Bar Grassfed -Seth Laam Redding CA
Big shout out to TX Bar cattle company for feed the freezer with the highest quality grass fed beef. Working with Travis was really a please. Hands down... read more great family owned company that I look forward to doing business with in the future.
Great price!!! Grass fed and grass finished. Easy communication with Travis and the Butcher. This was my first experience and absolutely no issues and great farmer doing what he does... read more best! The meat tastes very delicious and definitely high quality!!! I recommend it to others and definitely will be buying again from the TX Bar Grassfed Cattle Company.
Transaction very smooth, great communication from deposit, to harvest , to butcher. The beef tastes heavenly. Nothing better than fresh. We'll be back. Thank you... read more so much.
First time buying half a beef. Travis was very informative and was always available to answer questions. Great overall experience. We will be placing a second order... read more as soon as we start to run low on beef.
This was our first time in purchasing bulk grass-fed beef. I did a lot of research and Travis and his team at TX Bar kept showing up with high marks.... read more Their website is full of great information and the whole process could be easily handled over the website. I had some dumb questions and contacted Travis and he explained the entire process very simply and gracefully. We went with the whole beef and selected Los Molinos Meat for the butcher. Travis let us know when the "harvest date" was and then Tara at Los Molinos Meats contacted us to go through the cut list. Again, since it was our first time we didn't really know the options and she explained them step by step. I picked up the cut and wrapped beef yesterday and everything went very smoothly. We set out a package of filets for last nights dinner and I grilled them with just a bit of salt and pepper so we could get the taste of the beef. It was EXCELLENT! Can't wait to get into some of the other cuts but I am confident they will be the same. The picture is of our 17cuft freezer and doesn't show 120lbs of ground beef that we put in another freezer (took another shelf and a half). Great job and thank you to Travis and his team and Los Molinos Meats!
Reserve your 1/2 grass fed beef 🥩 with a $850 deposit or $1450 for a whole grass fed beef 🥩 order.
Preferably just click the Zelle logo (530-949-4241) or the Venmo logo, PayPal logo, Apple Pay logo for iOS users, or Square payment link logo below to lock in a spot for your animals harvest date today.
Our latest posts