Company & Tips

The cattle in our grass fed program come from either my dad Tyler Martinez with a TX Bar brand on the left rib, my brother in law Josh Gruber with a 21 Bar Brand on the right rump or from me Travis Martinez with a rocking TM brand on the left rib.

All of our cattle are always humanely treated and are never given any growth hormones, antibiotics or genetically modified foods or grains at anytime throughout their lives. If a animal becomes sick in our program and it is necessary to give them antibiotics they are doctored, marked and pulled from our grass fed program.

Our grass fed cattle used to be sold under the USDA organic label, but we decided it was in our best interest to stop paying the numerous amounts of fees to keep the organic label. We still abide by all the organic practices still but decided it was not worth all the fees.

No sorry we use a butcher that has a not for resale license and every animal is registered to the individual and therefore we can not send out samples because it would breach their license and because of liability purposes we can not send out samples that are registered to us or others.

6-10 cubic feet for a 1/2 beef 🥩 order

The cattle in our grass fed program come from either my dad Tyler Martinez with a TX Bar brand on the left rib, my brother in law Josh Gruber with a 21 Bar Brand on the right rump or from me Travis Martinez with a rocking TM brand on the left rib.

Cattle in our grass fed program are never given any growth hormones, antibiotics or genetically modified foods or grains at anytime throughout their lives. If an animal becomes sick in our program and it is necessary to give them antibiotics they are doctored, marked and pulled from our grass fed program.

Our grass fed cattle used to be sold under the USDA organic label, but we decided it was in our best interest to stop paying the numerous amounts of fees to keep the organic label. We still abide by all the organic practices still but decided it was not worth all the fees.

Our cattle are grass fed grass finished so they are not graded like grain finished cattle. It’s like comparing apples to oranges. They just don’t compare. It’s like trying to grade a deer or a elk it’s not going to equal out or be on the same grading scale as the cattle shipped back to the mid west and grain finished / force fed the last 90 days of its life in a crowded inhumane feed lot.

16-20 cubic feet for a whole beef 🥩 order