Reserve Grassfed Beef Today

Pasture-raised, 100% grassfed, locally processed.

Trust & Proof Section

At TX Bar Grassfed Beef, we raise our cattle naturally on pasture in Northern California and Southern Oregon. No shortcuts, no feedlots, just 100% grassfed beef, processed by local butchers you can trust.

100% Grassfed & Finished

Locally Raised in Northern California

Custom Butchered to Your Specs

Vacuum-Sealed, Freezer-Ready

How It Works (3 Easy Steps)

1

Reserve Online

Choose half or whole and place your deposit.

2

Custom Processing

Select your cut preferences with our trusted butchers.

3

Pick Up Locally

Collect your beef once it’s ready from our nearest butchers, freezer-packed for convenience.

Reserve Your Whole or Half Beef Today

Cuts You’ll Receive

Every reservation includes a mix of premium cuts, cut by our butcher to your personal preference and tailored to your needs: 

  • Tender steaks (ribeye, sirloin, filet, and more)
  • Flavorful roasts (chuck, rump, brisket)
  • Ribs, stew meat, and specialty cuts
  • Plenty of ground beef for everyday cooking

Why Reserve Grassfed Beef With TX Bar?

  • Fresher and healthier, no hormones, no grain-finishing.
  • Buy in bulk and save compared to grocery store prices.
  • Know where your beef comes from, straight from our ranch.
  • Support a local, family-run cattle operation

Storage & Practical Info

Buying in bulk means you’ll always have beef ready to go.

  • Half Beef: needs 6-10 cubic feet of freezer space.
  • Whole Beef: needs 16-20 cubic feet of freezer space.
  • Packaging: vacuum-sealed, individually labeled, freezer-ready.

Pro tip: If any packaging tears, defrost and cook right away to avoid freezer burn.

Testimonials

“Best beef we’ve ever had. The flavor and quality is miles ahead of what we used to buy in stores.”

– Local customer

“TX Bar made the process simple. Ordering was easy, the butcher cut it exactly how we wanted, and everything fit in our freezer perfectly.”

– Chico customer

Pricing & Reservations

We make it simple to stock your freezer.

  • Half Beef: Perfect for families or smaller freezers.
  • Whole Beef: The best value, with maximum variety.

Both options are available with a deposit today and final balance due at pickup.

Frequently Asked Questions 

Where do I pick up my beef?

You’ll pick it up directly from one of our trusted Northern California butcher shops. Once ready, they’ll arrange a convenient time with you.

How much freezer space do I need?

Half beef requires 6–10 cubic feet, whole beef requires 16–20 cubic feet

Why reserve directly from TX Bar?

Our cattle are raised on pasture, 100% grassfed, and processed locally, giving you better flavor, better value, and peace of mind.

Ready to Reserve Your Grassfed Beef Share?

100%
Grass Fed &
Grass Finished
100%
Antibiotic
Free
100%
Hormone
Free
100%
Humanely
Treated

Best Grass Fed Beef in Northern California

would like only 1/2 a beef, we have a first come first serve list and we can partner you up with someone that wants the other 1/2. We value our customers so we always will allow you to customise your order, whether it's a whole beef order or a1/2 beef order. You choose the cuts you would like as well as how many of those cuts you need. Our expert butcher will cut and wrap it to your liking!

Reserve Now
Reserve Your Beef Today
Send Us Your Inquiries And Requests

    Please prove you are human by selecting the key.

    Reserve your 1/2 grass fed beef 🥩 with a $975 deposit or $1650 for a whole grass fed beef 🥩 order.

    Preferably just click the Zelle logo 530-949-4241 or the Venmo logo, PayPal logo, Apple Pay logo for iOS users, or Square payment link logo below to lock in a spot for your animals harvest date today.

    Or just feel free to text us anytime and we will send a payment platform link of your preference over to you right away upon request.

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