Our grass fed cattle spend their Fall and Winters in the surrounding areas of Red Bluff California & spend their Spring and Summers at our Summer homestead ranch in Dairy Oregon just east of Klamath Falls Oregon. These grass fed cattle are free to roam/range on our ranches and are grass fed/grass finished in our fields until they are harvested off our ranch by our uncle in law Quinn Mendonca, and hauled to our custom butcher.
Our grass fed program is sustainable and we take the utmost care of our land through ranch management, our cattle and the natural resources entrusted in our care. As we continue to grow, we embrace our obligation to eliminate waste, preserve the environment and support the ranching way of life. We produce our cattle to highest quality and wholesomeness. From the great genetics and breeding in our cattle to the way we treat and feed our cattle throughout our grass fed program.
Our grass fed cattle are predominantly Black angus and Black Angus Cross.
Our grass fed cattle are harvested between 24-36 months of age.
Our grass fed cattle generally have a hanging butcher weight of 600-750 pounds after they are harvested.
Our butchers keep Bones, hearts, livers (as long as there are no liver flukes present), tongues, tails and kidneys. Anything else you will have to show up at the time of slaughter by the butcher.
They will not be keeping the lungs, spleen, brains, tripe/intestines or skin. All of that stuff takes extra time and extra storage to process both which is currently a luxury our butchers do not have.
Our grass fed cattle spend their Fall and Winters in the surrounding areas of Red Bluff, California and spend their Spring and Summers at our Summer homestead ranch in Dairy, Oregon just east of Klamath Falls.
Our grass fed cattle are free to roam/range on our ranches. They are grass fed/grass finished in our fields until they are harvested off our ranch and hauled to the custom butcher, our uncle in law Quinn Mendonca. Our cattle in our grass fed program are always humanely treated.
Travis, I thought I would touch base with you to let you know about the beef I got. It weighed in at 725 pounds initially, and it weighed about... read more 430 pounds all cut up. That includes the organ meet. So far we have tried the ribeye, cattleman's cut, and top sirloin. All the cuts were all good and tasty. Of course the ribeye were very tender. The hamburgers are among the best we have ever had. I could eat them all day long. Thanks to you and your family for supplying us with such a wonderful animal.
Brian KellyI'm glad I gave these guys a try. Travis makes the ordering process very easy. The butcher shop he used, Los Molines Meats did a top notch job.... read more The best part is, this is the best tasting beef I've gotten yet. I will definitely get my next beef from TX Bar Grassfed Cattle Company.
Aaron MeadThis our 2nd whole cow that we have bought, can't say enough about the whole process, Travis is so knowledgeable from start to finish! BUT the meat is so good,... read more great beef favor and because being grass fed the meat is so much more nutrient dense. It's a win win. Won't go any where else!!
Law Office of Preciliano MartinezTravis and his team at TX made this process easy and convenient for our first time direct beef purchase. I appreciated his quick responses to all of my various questions.... read more The meat is delicious and buying in bulk makes it extremely affordable. The Los Molinos Butcher was great and patiently walked us through the variety of cuts. They also delivered all of the meat to my husband at the Red Bluff airport. They were awesome. Most importantly we are happy to support a sustainably sourced grass fed beef that is also more humane for the animal. Thank you!
Tracy ConeGreat communication. Expectations were clear. Timelines were met. We couldn’t be happier. We couldn’t find grass fed grass finished beef in our local stores so we found TX Bar... read more on the internet. Travis was quick to respond to texts, patient to explain the process as this was our first time. Overall great experience.
The Marriage GuidesMy wife Eliza and I have purchased our second order from TX GrassFed and love the quality and flavor of the beef. Our first purchase was a half a beef... read more and it was so good we purchased a whole beef this time. Perfect flavor in every bite. The process of the purchase was easy and Travis was able to answer any questions we asked. We have shared this company with family and friends. You will not be disappointed! We also have been impressed with Los Molinos Meats. They are very helpful with info and giving us a choice on the cuts we prefer. Keep up the great work!
Kevin BonnerBeing my first time buying a cow and also living out of town. Travis made the process easy and thorough. Not to mention the beef is absolutely delicious. Will definitely... read more be using them again.
Keith CraigThis was our first time in purchasing bulk grass-fed beef. I did a lot of research and Travis and his team at TX Bar kept showing up with high marks.... read more Their website is full of great information and the whole process could be easily handled over the website. I had some dumb questions and contacted Travis and he explained the entire process very simply and gracefully. We went with the whole beef and selected Los Molinos Meat for the butcher. Travis let us know when the "harvest date" was and then Tara at Los Molinos Meats contacted us to go through the cut list. Again, since it was our first time we didn't really know the options and she explained them step by step. I picked up the cut and wrapped beef yesterday and everything went very smoothly. We set out a package of filets for last nights dinner and I grilled them with just a bit of salt and pepper so we could get the taste of the beef. It was EXCELLENT! Can't wait to get into some of the other cuts but I am confident they will be the same. The picture is of our 17cuft freezer and doesn't show 120lbs of ground beef that we put in another freezer (took another shelf and a half). Great job and thank you to Travis and his team and Los Molinos Meats!
Nate KolenskiGreat customer service and excellent meat!
Kyle GlagovichFirst time purchasing a half beef and it was a great experience.Travis was more than helpful and was easy to get ahold of if any questions were to come up.... read more My meat was packaged at Los Molinos meats and they did an excellent job couldn’t be happier. As far taste my first cook was grilled porterhouse and it was excellent. We will defined be purchasing another in the future, thanks Tx Bar and Los Molinos meats!
Ian SeifertThanks again for your hard work for another amazing animal!! Butcher said hanging weight was 775lbs!!! Massive lol. Woooo!! Food for a year+. And... read more the crazy part is cuts like ribeye and filet mignon go for around $20-$40 per pound at regularly grocery store! Compared to TX around $8-9 a pound with the harvest !
GUITAROO SluGGThis was my first experience buying beef off the hoof. I was so afraid I would mess it up. Fortunately I found TXBAR, their advertisement is fantastic, it explains... read more so much. Even better than the advertisement, Travis. Travis went out of his way to make it easy as possible for me. He even offered to call if I preferred. That means a lot to some of us older ones. Everything went just as Travis said it would go. He kept me informed of every step. I thank the butcher for her patience. She was helpful in explaining the different types of cuts to me. When we inventoried and put our beef away, I noticed I didn’t have the Cross Cut Shanks. The reason I didn’t have them , I told the butcher I didn’t want them. EVEN SO, Travis told me that I was more than welcome to them. He told me he would make it worth the return trip. One of the youngsters loaded the box into my vehicle. I didn’t see what was in the box, until I returned home. Not only did he give me the C C Shanks, he gave me a BOX FULL of meat. He didn’t have to do that. Travis is a great guy. A honest man. A man of his word. It just keep getting better. The meat is DELICIOUS. I’ve told all my friends. Believe me you will tell all of yours, once you taste, this beef. Thank you Travis and your TX BAR grass fed beef
Barbara StewartFrom the start I knew I chose the best in the business. Quick response and everything was lined out on from day one. Most fear grass fed and finished beef... read more is extremely “gamey” not the case. My only complaint is I only ordered a Half Cow. I will be placing another order this time a full cow. As far as pricing goes good luck finding a better deal and best of all I know what I’m eating. Let’s not forget about the butcher (the finished product) I hope they keep this company for the next one. She was beyond helpful in my selection of meat cuts and explained everything in great detail. The pickup was a ease and everything was vacuum sealed ready to go not butcher paper wrapped. Easily one of the best experiences I’ve had. Thanks TX Bar Grassfed -Seth Laam Redding CA
Seth LaamBig shout out to TX Bar cattle company for feed the freezer with the highest quality grass fed beef. Working with Travis was really a please. Hands down... read more great family owned company that I look forward to doing business with in the future.
Adam LeslyTransaction very smooth, great communication from deposit, to harvest , to butcher. The beef tastes heavenly. Nothing better than fresh. We'll be back. Thank you... read more so much.
Debbie WatermanI'm glad I went with TX Bar Grassfed Cattle Company. I didn't get the amount of take home beef as I thought I would(my mistake), but the second I saw... read more the meat, the packaging, meeting the butchers when I picked up my order and seeing how great everything went from start to finish, there's nobody else I want to work with. I'll definitely be back after I eat all of this meat!
Raphael TerryReserve your 1/2 grass fed beef 🥩 with a $850 deposit or $1450 for a whole grass fed beef 🥩 order.
Preferably just click the Zelle logo (530-949-4241) or the Venmo logo, PayPal logo, or Square payment link logo below to lock in a spot for your animals harvest date today.
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