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Beef & Beer: Pairing Northern California Brews with Your Favorite Cuts

We’re big believers in keeping things local, from the cattle we raise here on the ranch in Northern California to the way we share meals with family and friends. And when it comes to cracking open a cold one with a great cut of beef, we don’t have to look far. Northern California is home […]

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Planning Ahead: Why You Should Reserve Your Grassfed Beef Now

If you’ve been thinking about putting a beef order in, this is your friendly reminder to plan ahead. At TX Bar Grassfed Beef, we’re currently booking out 3-4 months in advance.  Why the Long Lead Time? Our beef isn’t sitting in a warehouse, it’s still on pasture. We raise all of our cattle slowly and […]

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