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How important is water to cattle?

As humans we understand that water is a vital source of life; we need clean, drinkable water to survive. Our bodies are made up of 60% of it after all.  According to the U.S. National Academies of Sciences, Engineering, and Medicine the recommended amount for humans is 3.7 liters for men and 2.7 liters for […]

How Beef is Graded

There is a lot of choice these days when it comes to beef, for some of us it can be overwhelming. How do we know what is of good quality or suitable for what we want to cook? Some of us like a little fat and others prefer a completely lean cut of beef. This […]

Why Beef is Good for You.

Most people will know that beef is categorized as a red meat, which means it has a high iron content, higher than any fish or chicken. But what else makes beef nutritious? Well, lean beef is rich in various vitamins and minerals. According to healthline, moderate beef intake can be recommended as part of a […]

Why beef can be eaten rare

There can be some confusion about which meat and which cuts of meat can be eaten rare. Beef tartare, for example, is a popular dish in some European countries and consists of raw minced beef with spices and vegetables. However, restaurants serving this dish use only the highest quality beef from a select few butchers. […]

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