We’re big believers in keeping things local, from the cattle we raise here on the ranch in Northern California to the way we share meals with family and friends. And when it comes to cracking open a cold one with a great cut of beef, we don’t have to look far. Northern California is home to some of the best craft breweries in the country, which makes pairing beef and beer a natural fit.
Here’s our simple guide to matching your favorite TX Bar cuts with local brews that do them justice.
Ribeye & IPA
A ribeye is rich, juicy, and full of flavor. It deserves a beer that can hold its own. That’s where a bold, hoppy IPA comes in. The citrus and pine notes cut through the marbling in the ribeye, balancing every bite. Local favorite Sierra Nevada’s Torpedo IPA out of Chico is a classic choice.
Tri-Tip & Amber Ale
Tri-tip is a California original, smoky, tender, and made for the grill. An amber ale pairs beautifully here, with its smooth malt sweetness that highlights the char and brings out the beef’s natural flavors. Look for something from Lost Coast Brewery or a nearby craft spot.
Brisket & Stout
Slow-cooked brisket is rich, hearty, and packed with flavor. A creamy stout is the perfect match, smooth, dark, and just as bold as the beef. It’s a pairing that brings out the best in both. If you’re local, try a stout from Anderson Valley Brewing Co. in Boonville.
Burgers & Pale Ale
Sometimes nothing beats a good grassfed burger. Pair it with a crisp pale ale and you’ve got the ultimate combo. The light, refreshing finish balances out the juicy ground beef, keeping things easy and satisfying. A Pale Ale from Sierra Nevada is about as classic NorCal as it gets.
Roasts & Seasonal Brews
When the holidays roll around and the roasts come out, a seasonal brew is the way to go. Think spiced winter ales or a limited-release from your favorite local brewery. It’s festive, flavorful, and a great way to celebrate the season with family and friends.
Keep It Local, Keep It Simple
At the end of the day, there’s no wrong way to pair beef and beer. The best part is keeping it local, raising cattle right here in Northern California and enjoying them alongside the craft beers our neighbors brew. Next time you pick up a whole or half beef from us, grab a local six-pack and taste just how well they go together.
