The Post-Christmas Dilemma
It’s the day after Christmas. The wrapping paper’s been recycled, the tree lights are still twinkling, and your fridge is stacked with containers of leftover food, especially that perfectly cooked grassfed beef you spent hours roasting. You could reheat it and call it a day, but let’s be honest… you deserve better.
Good news: those leftover beef slices can turn into something entirely new, and seriously delicious. From hearty soups to crispy tacos, these leftover beef recipes will make you almost as excited as Christmas dinner itself.
1. Leftover Beef Sandwiches with Horseradish Cream
A Christmas classic gets a twist. Layer thin slices of grassfed roast beef onto toasted ciabatta with a slather of creamy horseradish sauce, caramelised onions, and a handful of rocket. Warm the beef just enough to take the chill off, it should stay tender, not chewy.
Tip: Add melted cheese and pop it under the grill for a festive take on a steak melt.
2. Grassfed Beef Hash with Crispy Potatoes
Nothing beats a hearty breakfast (or brunch) the next morning. Dice up your leftover beef, toss it in a pan with golden potatoes, onions, and a sprinkle of paprika. Crack in a few eggs and finish under the grill for a crispy, savoury dish that brings your leftover beef back to life.
Perfect for: Lazy mornings when you’re still in your pyjamas and not quite ready for salad yet.
3. Leftover Beef Tacos
Give your grassfed beef leftovers a Tex-Mex makeover. Shred the beef finely, warm it in a skillet with a touch of olive oil, cumin, and lime juice, then load it into soft tortillas with avocado, salsa, and a little sour cream.
Bonus: This works just as well with leftover brisket or steak tips.
4. Hearty Beef & Barley Soup
The ultimate winter warmer. Simmer your leftover beef with carrots, celery, onions, garlic, beef stock, and a handful of pearl barley. After about 30–40 minutes, you’ll have a rich, comforting soup that tastes even better the next day.
Why it works: Grassfed beef adds a deep, natural flavour that elevates the broth, no need for extra seasoning packets.
5. Beef Fried Rice
A quick weeknight option when you’re over the Christmas chaos. Chop your leftover roast beef into small pieces, and stir-fry with cold rice, peas, scallions, soy sauce, and a drizzle of sesame oil. Add an egg if you’re feeling fancy.
Pro tip: Make sure your pan’s hot before adding the beef so it gets a little crispy on the edges.
6. Beef & Veggie Stir-Fry
If you’re ready for something lighter but still filling, stir-fry thin slices of grassfed beef with bell peppers, broccoli, and a ginger-garlic soy glaze. Serve over noodles or rice for a balanced, fresh-tasting meal.
7. Leftover Beef Cottage Pie
The ultimate comfort food transformation. Mix your leftover grassfed beef with sautéed onions, peas, and gravy, then top with creamy mashed potatoes. Bake until golden on top. It’s hearty, nostalgic, and perfect for a cosy winter evening.
Make Every Bite Count
Great beef shouldn’t end with Christmas dinner. With a bit of creativity, those leftovers become something worth celebrating all over again. If you’re craving something hearty, spicy, or fresh, these leftover beef recipes make sure nothing, especially that beautiful grassfed roast, goes to waste.
Contact us today if you are interested in purchasing whole or half beef to make your dinners (and leftovers) this holiday season extra tasty!
