Orders, Costs & Reserve

Our grass fed cattle are predominantly Black Angus and Black Angus Cross and are harvested between 24-36 months of age, with a live weight average of 1150-1250 lbs. The hanging butcher weight average is between 600-750 lbs and that is the weight the butcher charges you on to custom cut and wrap your order to your preference.

We have a standing list so if you just want a 1/2 a beef 🥩 we will pair you up with someone that wants the other 1/2. We will not harvest the animal until we have a complete whole beef 🥩 order.

You can have your 1/2 beef 🥩 cut up and customized to your tastes and the cuts that you prefer. If you want all hamburger our butcher can do that for example or if you want some summer sausage made up he can do that too.

This is tough one because there are many different variables that come into play, but here it goes… If you buy a whole or 1/2 grass fed beef 🥩 from our program after it is all said and done after your butcher fees (butcher is a separate business from us) a rough estimate (because each animal weighs a little different and each animal will have a little different fat content/trim loss per animal).

You can expect to pay between $9.75 – $10.25 a pound for family raised grass fed grass finished beef 🥩 grown locally here in Northern California. That includes all of your Filet Mignon steaks, Ribeye Steaks, Tri-Tips, Brisket, Carne Asada / Fajita meat, Roasts, Stew Meat, Ground Beef, beef bones for your bone marrow, soup stocks and you custom cut dog bones.

Think about it this way If you were to buy all of that in the grocery store at one time you would be paying at least double that if not more and you still would not even really know where it came from, how it was raised or how it was treated.

This is tough one because there are many different variables that come into play, but here it goes… If you buy a whole or 1/2 grass fed beef 🥩 from our program after it is all said and done after your butcher fees (butcher is a separate business from us) a rough estimate (because each animal weighs a little different and each animal will have a little different fat content/trim loss per animal).

You can expect to pay between $9.75 – $10.25 a pound for family raised grass fed grass finished beef 🥩 grown locally here in Northern California. That includes all of your Filet Mignon steaks, Ribeye Steaks, Tri-Tips, Brisket, Carne Asada/ Fajita meat, Roasts, Stew Meat, Ground Beef, beef bones for your bone marrow, soup stocks and you custom cut dog bones.

Think about it this way If you were to buy all of that in the grocery store at one time you would be paying at least double that if not more and you still would not even really know where it came from, how it was raised or how it was treated.

The butcher fee to harvest the animal is:

1/2 beef: $600 – $700 butchers fee on avg.
Whole beef: $1000 – $1100 butchers fee on avg.
Los Molinos Meats butcher: No charge for boxes.
Box 📦 charges: A&R Charges additional $3 box fee per box and they refund you for the boxes if & when you return them, or you can bring your own ice chests. (5-6 ice large chests to fit a whole beef). The other two butchers the butcher boxes 📦 are included.
A&R meats butcher shop has a additional $25 fuel survive charge butcher fee & the other two butchers do not.
A&R charges $1.60 per pound for their cut and wrap fee.

TX Bar Grassfed Cattle Company

@txbargrassfed