No hidden fees. No surprises. Here’s the full picture.
Half Beef
Total cost
$2,800–$2,900
- Deposit: $1,075, locks in your spot and harvest date
- Second payment: $1,075, paid to the rancher after harvest
- Butcher fee: $600–$700 on average, invoiced separately (cut, wrap & harvest fee)
- Estimated finished weight: 180–220 lbs of beef
- Freezer space needed: 8–12 cubic feet
- Fully customisable cuts
- Vacuum sealed and ready to collect
A half beef feeds most families for 8–12 months.
Reserve a Half Beef
Whole Beef
Total cost
$5,100–$5,200
- Deposit: $2,000, locks in your spot and harvest date
- Second payment: $2,000, paid to the rancher after harvest
- Butcher fee: $1,100–$1,200 on average, invoiced separately (cut, wrap & harvest fee)
- Estimated finished weight: 350–430 lbs of beef
- Freezer space needed: 16–22 cubic feet
- Fully customisable cuts
- Vacuum sealed and ready to collect
A whole beef is ideal for larger families or two households splitting an order.
Reserve a Whole Beef“It weighed in at 725 pounds initially, and about 430 pounds all cut up. The ribeye, cattleman’s cut, and top sirloin, all of it was tasty. The hamburgers are among the best we have ever had.”
Tracy Cone
A Few Things Worth Knowing
- For half beef orders we partner you with another buyer who wants the other half, this keeps costs down for everyone.
- Your deposit goes toward the total cost of your order.
- The butcher fee is based on hanging weight. Your butcher will explain exactly how this works when they call you after harvest.
- We only harvest with a full beef order, so half beef spots are first-come, first-served.
