A Guide for the Breakdown of Beef Cuts 

We’ve been raising premium, grass-fed beef for five generations, and we know our way around a cow. If you’re buying a half or whole beef from us, it’s helpful to understand the different breakdown of beef cuts so you can choose what suits your kitchen best.

If you’re a grill master, a slow-cooker lover, or somewhere in between, this guide to beef cut breakdowns will help you get the most from your order.

Breakdown of Beef Cuts 

Chuck Cuts: Rich and Flavorful

Chuck cuts are hearty and full of flavor. You can slow-roast roasts like Arm Chuck Roast, 7-Bone Chuck Roast, or Cross Rib Chuck Roast. If you’re in a hurry, the Arm Chuck Steak and Blade Chuck Steak are perfect for grilling or searing.

Rib Cuts: Tender & Celebratory

Rib cuts are top choices for special occasions. Roast a Ribeye for a tender centerpiece. Or, if you love smoky flavors, grill a Ribeye Steak.

Loin Cuts: Elegant & Tender

Loin cuts are all about elegance and taste. Grill a Porterhouse Steak for a special meal, or go for the tenderloin, either as a roast or steak (Filet Mignon).

Sirloin Cuts: Lean & Versatile

Sirloin cuts are tasty and tender. Grill a Top Sirloin Steak, Coulotte Steak, Denver Steak, or Top Blade Steak for a delicious experience.

Round Cuts: Lean & Budget-Friendly

Round cuts are lean and versatile. Roast a Top Round for tenderness, or grill Top Round Steak or Tri-Tip Steak for a quick, lean meal.

Brisket Cuts: Slow & Satisfying

Brisket cuts, like Brisket Flat and Brisket Point, are great for roasting or smoking for flavorful dishes.

Plate & Flank Cuts: Bold & Beefy

Grill Skirt Steak or Flank Steak for intense beefy flavors. For rich and hearty options, try Country-Style Ribs or Short Ribs. Flank Steak is bold in flavor and perfect for grilling, especially when marinated.

Choosing Your Beef Cuts

When you order a half or whole beef from TX Bar, we’ll guide you through your cutting order. You get to decide how much ground beef, which steak cuts you want, and whether to go boneless or bone-in.

Not sure what to pick? We’re happy to walk you through it. Each beef cut offers a unique cooking experience.

Contact us today if you are interested in purchasing whole or half beef and want to put these cuts to the test.

Breakdown of Beef Cuts 
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