4 Healthy Steak Side Dishes

At TX Grass-Fed Beef, we get that good food should be delicious and nutritious. That’s why we’re excited to share four tasty and nutritious side dishes that pair perfectly with steak. These dishes not only enhance the flavors of our top-notch 100% grass-fed beef but also fit right in with the values of folks who care about their health. 

The best part about these recipes, is how simply they can be put together with very few ingredients.

1. Easy Baked Potato

© Eatwell 101

Ingredients:

  • Russet potatoes
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • Optional toppings: Greek yogurt, chives, or a sprinkle of shredded cheese

Instructions:

  • Preheat your oven to 400°F (200°C).
  • Scrub and pierce the potatoes with a fork.
  • Rub them with olive oil, sprinkle with sea salt and pepper.
  • Bake for 45-60 minutes or until tender.
  • Serve with your favorite toppings.

Why it’s a Perfect Match:

The creamy baked potato is the ultimate comfort food, making your meal with our grass-fed beef feel like a hearty, satisfying feast.

2. Garlic Parmesan Roasted Cauliflower

© Dishingout Health

Ingredients:

  • Cauliflower florets
  • Olive oil
  • Garlic cloves, minced
  • Parmesan cheese, grated
  • Salt and pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

  • Toss cauliflower with olive oil, minced garlic, and Parmesan cheese.
  • Spread on a baking sheet, season with salt and pepper.
  • Roast at 425°F (220°C) for 25-30 minutes or until golden.
  • Garnish with fresh parsley before serving.

Why it’s a Perfect Match:

Garlic Parmesan roasted cauliflower brings a touch of sophistication to your plate, pairing 

beautifully with the rich flavors of our grass-fed beef.

3. Garlic Mushrooms

© Cafe Delites

Ingredients:

  • Mushrooms, cleaned and sliced
  • Butter or olive oil
  • Garlic, minced
  • Fresh thyme or rosemary
  • Salt and pepper

Instructions:

  • Sauté mushrooms in butter or olive oil until golden brown.
  • Add minced garlic and fresh herbs, continue cooking for a few minutes.
  • Season with salt and pepper to taste.
  • Serve warm.

Why it’s a Perfect Match:

The savory garlic mushrooms add depth to your meal, complementing the natural flavors of our grass-fed beef while providing essential nutrients and antioxidants.

4. Grilled Asparagus

© Foodiecrush

Ingredients:

  • Fresh asparagus spears
  • Olive oil
  • Lemon zest
  • Salt and pepper

Instructions:

  • Trim asparagus and toss with olive oil, lemon zest, salt, and pepper.
  • Grill for 5-7 minutes until tender-crisp.
  • Serve immediately.

Why it’s a Perfect Match:

Grilled asparagus brings a vibrant and refreshing element to your plate. Its crisp texture and citrusy notes enhance the overall dining experience when paired with our premium grass-fed beef.

We believe that good food should be enjoyed by everyone. These four healthy and tasty side dishes are crafted to add extra flavor to your meal while staying true to your commitment to health and the joy of savoring the finest grass-fed beef from Northern California. 

Reserving your beef with us means indulging in a nutritious cooking journey. Enjoy your meal!

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