May is National Beef Month, a time to celebrate and appreciate the hard work, dedication, and passion that goes into raising cattle and producing high-quality beef. We’re proud to be part of this tradition, offering the finest grass-fed beef to our customers in Northern California and Southern Oregon.
Join us as we celebrate National Beef Month by sharing our story, and the benefits of choosing grass-fed beef.
Our Legacy:
For over five generations, the Martinez family has been deeply rooted in cattle ranching. From Papa Jim and Papa Tom to Tyler, Travis, and Josh, our family has carried on a legacy of dedication to exceptional quality and sustainable practices. Our brands, such as the JM Slash, TX Bar, Rocking TM, and 21 Bar, symbolize our commitment to excellence and tradition.
Why Grassfed Beef?
Choosing grass-fed beef is not only a healthier option for you and your family, but it also supports sustainable ranching practices that are better for the environment. Here are some of the key benefits of grass-fed beef:
- Nutrient-Rich: Grass-fed beef is packed with essential nutrients like Omega-3 fatty acids, vitamins, and antioxidants.
- Healthier Fats: It contains less saturated fat and more heart-healthy fats compared to grain-fed beef.
- No Hormones or Antibiotics: Our cattle are raised without the use of hormones or antibiotics, ensuring a natural and pure product.
How to Celebrate National Beef Month:
- Enjoy Grassfed Beef: Treat your family to delicious, tender grass-fed beef from TX Bar Grassfed Cattle Company. Whether it’s a juicy steak, a flavorful roast, or a savory stew, our beef will improve your meals.
- Learn About Ranching: Take this opportunity to learn more about the ranching way of life. Visit our website to read about our family’s history and commitment to sustainable practices.
- Support Local Ranchers: By choosing grass-fed beef from local ranchers, and helping to preserve the ranching heritage.
Our Promise:
When you choose TX Bar Grassfed Beef, you’re not just purchasing high-quality beef; you’re becoming a part of our extended family. We take immense pride in raising our cattle with the utmost care, ensuring that every cut of beef meets our rigorous standards for quality and flavor.
Join Us in Celebration:
We invite you to join us in celebrating National Beef Month by experiencing the finest grass-fed beef that Northern California and Southern Oregon have to offer.
Reserve your whole or half beef today and taste the difference that our dedication and heritage bring to your table.
