Exploring the Global Trends in Grass-Fed Beef Production

In recent years, the demand for grass-fed beef has surged globally and continues to grow, driven by growing consumer awareness of health, environmental, and ethical considerations. This shift is reshaping the beef industry, and we at TX Bar are proud to be part of this exciting movement. Health Conscious Consumers Health-conscious consumers are increasingly choosing […]

Freezer Storage: Maximizing Quality and Efficiency

For those beef lovers purchasing pre-organized whole or half beef, the process of freezing and storing large quantities of beef becomes more straightforward but no less critical. Here’s how to handle and freeze these pre-cut portions effectively: Receiving from the Butcher: Packaging for Optimal Freezing: Freezing Strategy: Labeling and Organizing: Thawing and Using Your Beef: […]

Our 2023 Roundup

As we bid farewell to 2023, the team at TX Bar Grassfed Beef takes a moment to reflect on the incredible journey we’ve shared with our cherished community. This year has been nothing short of extraordinary, and we want to extend our deepest gratitude to each and every one of you who has supported us […]

Is There Beef in Mince Pies?

‘Tis the season of festive treats, and one question that often crosses the minds of everyone each year is, “Is there beef in mince pies?” At TX Bar Grassfed Beef, we’re here to shed light on this holiday mystery and explore the delicious possibilities of incorporating premium grass-fed beef into your seasonal indulgences. The Traditional […]

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