While it may seem like a big commitment, there are compelling reasons why purchasing your meat in larger quantities is a choice worth considering. In this blog, we’ll explore the advantages of buying meat in bulk. Cost Efficiency One of the most appealing benefits of buying meat in bulk is the significant cost savings. When […]
At TX Bar Grassfed Beef, our family has been in the cattle ranching game for five generations. And, we’re here to show you the ropes and make beef cuts easy to understand. In this blog, we’re going to break down each of the beef cuts, so you’ll know what to do with them. Whether you’re […]
Food storage can be a daunting task, especially when it comes to meat. Poorly stored meat not only risks your health but can also lead to unnecessary waste. To shed light on the best practices for meat storage, we have put together a guide to safely storing beef and keeping it at its best. We […]
When it comes to sourcing fresh, high-quality meat and eggs, knowing your farmer can make all the difference. In this blog post, we’ll introduce you to three exceptional farms that specialize in providing you with the best in pork, chicken, and eggs. A&R Butcher Shop: Pasture-Raised Pork For those who savor the rich flavor of […]
When it comes to enjoying beef that’s not only flavorful but also ethically sourced and environmentally friendly, there’s a secret that food enthusiasts are discovering – purchasing beef straight from the farmer. In this blog post, we’re diving into the reasons why this choice matters more than you might think. Get ready to uncover the […]
A cast iron skillet is an affordable kitchen workhorse that lasts, and many cooks have owned their cast iron skillets for years. When looking for a new cast iron skillet, there are a few things you’ll want to consider: Pre-seasoning, handle length, helper handle, and pour spout. Pre-seasoning- Cast iron is unique in that the […]
At TX Bar Grassfed Cattle Company, we pride ourselves on providing high-quality, sustainably-raised beef that is 100% antibiotic and hormone-free. We also prioritize transparency and education, which is why we want to address a common misconception that we have encountered. Some people have asked whether we use mRNA vaccines on our cattle, and we want […]
Stroganoff, a creamy dish of sautéed beef and mushrooms, is the ultimate comfort food. It’s perfect for dishing up with noodles, rice or potatoes and serving to a big crowd or reheating for a day or two after you prepare it for the perfect, easy leftover meal. Ingredients Method
Understanding Different Cuts of Beef Understanding the various beef cuts available is essential before visiting the butcher. Primal cuts, which are further subdivided into sub-primal cuts, are used to cut beef. There are differences in the texture, flavor, and softness of each sub-primal cut. Brisket, short ribs, beef ribs, tri-tip, and ribeye are some of […]
The question that ranchers have been asking for a long time now, or at least as long as we have been breeding cattle with a notion of trying to make the next generation better. It is a classic and timeless question. It is an important question. Understanding the Value of a Good Bull Many times […]
For many people, taking vitamins has been part of their daily routine since childhood. Just as they were important for your development and upbringing, they are important for your herd too. When asked about the importance of cattle supplements, Chris Cassady, PhD, Technical Sales Field Manager at BioZyme gave his best piece of advice based […]
Dr. Kenny Burdine, Extension Professor, Livestock Marketing of University of Kentucky has raised the question many times at his Extension programs, which aim to educate and inform local residents. He speaks about general trends in production levels of beef, pork and chicken. Of course, we will focus mainly on beef. Analyzing Beef Production Trends As […]
