When it comes to cows, there are two primary types: dairy cows and beef cows. While they may look similar at first glance, there are significant differences between the two breeds and their purposes. In this blog post, we’ll explore the distinctions between dairy cows and beef cows, shedding light on their characteristics, roles in […]
Have you ever wondered about the most expensive beef cuts? Well, you’re in for a treat. Today, we’re breaking down the top 5 most expensive cuts in the world that will make your taste buds tingle and your wallet ponder. Japanese Kobe Beef First on our list is the Japanese Kobe Beef. Known for its […]
As we bid farewell to 2023, the team at TX Bar Grassfed Beef takes a moment to reflect on the incredible journey we’ve shared with our cherished community. This year has been nothing short of extraordinary, and we want to extend our deepest gratitude to each and every one of you who has supported us […]
‘Tis the season of festive treats, and one question that often crosses the minds of everyone each year is, “Is there beef in mince pies?” At TX Bar Grassfed Beef, we’re here to shed light on this holiday mystery and explore the delicious possibilities of incorporating premium grass-fed beef into your seasonal indulgences. The Traditional […]
Beef traceability is more than a concept; it’s a commitment to transparency, quality, and sustainability in the beef industry. At TX Bar Grassfed Cattle Company, we believe in understanding the journey your beef takes from pasture to plate. Here’s why beef traceability matters: Transparency in the Supply Chain: Beef traceability allows consumers to trace the […]
As the holidays roll in, we’re excited to share some tasty beef recipes to spruce up your traditional feast. At TX Bar Grassfed Cattle Company, we’re all about celebrating with the best 100% grass-fed and finished beef, a taste that’s straight from the heart of our family ranching legacy. Savory Herb-Roasted Beef Tenderloin First up, […]
While it may seem like a big commitment, there are compelling reasons why purchasing your meat in larger quantities is a choice worth considering. In this blog, we’ll explore the advantages of buying meat in bulk. Cost Efficiency One of the most appealing benefits of buying meat in bulk is the significant cost savings. When […]
We’ve been raising premium, grass-fed beef for five generations, and we know our way around a cow. If you’re buying a half or whole beef from us, it’s helpful to understand the different breakdown of beef cuts so you can choose what suits your kitchen best. If you’re a grill master, a slow-cooker lover, or […]
Food storage can be a daunting task, especially when it comes to meat. Poorly stored meat not only risks your health but can also lead to unnecessary waste. To shed light on the best practices for meat storage, we have put together a guide to safely storing beef and keeping it at its best. We […]
When it comes to sourcing fresh, high-quality meat and eggs, knowing your farmer can make all the difference. In this blog post, we’ll introduce you to three exceptional farms that specialize in providing you with the best in pork, chicken, and eggs. A&R Butcher Shop: Pasture-Raised Pork For those who savor the rich flavor of […]
When it comes to enjoying beef that’s not only flavorful but also ethically sourced and environmentally friendly, there’s a secret that food enthusiasts are discovering – purchasing beef straight from the farmer. In this blog post, we’re diving into the reasons why this choice matters more than you might think. Get ready to uncover the […]
A cast iron skillet is an affordable kitchen workhorse that lasts, and many cooks have owned their cast iron skillets for years. When looking for a new cast iron skillet, there are a few things you’ll want to consider: Pre-seasoning, handle length, helper handle, and pour spout. Pre-seasoning- Cast iron is unique in that the […]
