When people think about great beef, they usually think about flavor, tenderness, or whether it’s grass-fed. But one of the most important factors behind all of those qualities is something many people overlook, farm animal welfare. How cattle are raised has a direct impact on their health, their environment, and ultimately the beef that ends […]
In recent years, the demand for grass-fed beef has surged globally and continues to grow, driven by growing consumer awareness of health, environmental, and ethical considerations. This shift is reshaping the beef industry, and we at TX Bar are proud to be part of this exciting movement. Health Conscious Consumers Health-conscious consumers are increasingly choosing […]
The Reality Behind Your Burger When you bite into a single-patty burger, you might not think about its origins. Meat production in the U.S. is a massive, industrial-scale operation, which often distances consumers from the source of their food. This separation is even reflected in our language: “pork” for pig meat, and “beef” for cow […]
When it comes to cows, there are two primary types: dairy cows and beef cows. While they may look similar at first glance, there are significant differences between the two breeds and their purposes. In this blog post, we’ll explore the distinctions between dairy cows and beef cows, shedding light on their characteristics, roles in […]
Beef traceability is more than a concept; it’s a commitment to transparency, quality, and sustainability in the beef industry. At TX Bar Grassfed Cattle Company, we believe in understanding the journey your beef takes from pasture to plate. Here’s why beef traceability matters: Transparency in the Supply Chain: Beef traceability allows consumers to trace the […]
Patience is a virtue Raising or finishing cattle on grass is a longer process than grain feeding or finishing. In fact, grass-finishing can often require 24 and 30 months. By comparison, steers can be finished on grain in three to five months depending on how old the calves are when the graining process begins. Calves […]
When biting into a juicy burger or ordering up an all-beef hot dog, it can be easy to forget the journey that beef took to get to your mouth. In fact, most people don’t even consider how beef arrives on their plate and although the obvious answer would be a farm, there is a lot […]
Calf growth and maturity are important for any farmer or rancher to understand, no matter how big or small their herd is. There are a few different factors which indicate when a calf has reached maturity, however, these can vary for several reasons. When a calf is born it will remain with its mother for […]
As humans we understand that water is a vital source of life; we need clean, drinkable water to survive. Our bodies are made up of 60% of it after all. According to the U.S. National Academies of Sciences, Engineering, and Medicine the recommended amount for humans is 3.7 liters for men and 2.7 liters for […]
As humans we prepare for the cold winter months by wrapping up in hats and scarves, sipping hot drinks and kitting out our homes with cosy blankets. In the same way, we need to prepare our farm animals for the cold. I’m not sure about you but I’ve never seen a cow bundled up in […]
You may be aware that unlike humans, cows have more than one stomach. In fact, cows have four stomachs in total. However, some people may view it as one stomach with four compartments. Cows are classed as ruminates, which are a group of mammals that have evolved in order to live off plants that are […]
Organ meat or entrails are rich sources of vitamin A, B, D and E and contain important minerals such as zinc, phosphorus and iron, but are they edible? The answer is yes, in fact organ meats are some of the most nutrient dense food you could feed to your dog. When compared to lean muscle […]
