When you buy a whole or half beef from our ranch, you’re filling your freezer for months ahead. So it’s natural to wonder how long it all keeps. Here’s a straightforward guide, based on USDA food-safety guidance. The short answer: indefinitely, when it comes to safety Beef kept frozen at a constant 0°F is safe […]
Have you ever wondered what the most expensive beef cuts in the world are? From legendary Japanese Wagyu to dramatic tomahawk steaks served in luxury restaurants, some cuts of beef command astonishing prices. Here are five of the most expensive beef cuts you can find today. Japanese Kobe Beef First on our list is Japanese […]
If you’ve ever stood at a butcher counter or browsed beef online and noticed dry aged or wet aged on the label, you’re not alone in wondering what it actually means, and which one is better. When it comes to grass fed beef, the aging process plays a big role in flavour, texture, and overall […]
The Post-Christmas Dilemma It’s the day after Christmas. The wrapping paper’s been recycled, the tree lights are still twinkling, and your fridge is stacked with containers of leftover food, especially that perfectly cooked grassfed beef you spent hours roasting. You could reheat it and call it a day, but let’s be honest… you deserve better. […]
When it comes to Christmas beef recipes, few things capture the spirit of the season like a beautifully roasted cut of grassfed beef. A tender Beef Wellington, a juicy prime rib, or a slow-roasted chuck can transform your holiday dinner into a meal everyone remembers. At TX Bar Grassfed Beef, we believe the secret to […]
We’re big believers in keeping things local, from the cattle we raise here on the ranch in Northern California to the way we share meals with family and friends. And when it comes to cracking open a cold one with a great cut of beef, we don’t have to look far. Northern California is home […]
When you’ve got a great cut of grassfed beef, you don’t need much to make it shine. A little seasoning, the right cooking method, and if you’re feeling fancy a good glass of wine. At TX Grassfed Beef Cattle Company, we’re all about keeping things simple, local, and delicious. So here’s our easy guide to […]
As we settle into January, the chill of winter calls for meals that bring warmth and comfort to the table. There’s no better way to embrace the season than with hearty, satisfying dishes made with grass-fed beef. Locally raised right here in Northern California, TX Grassfed Beef is your trusted source for high-quality cuts that […]
At TX Bar Grass Fed Beef, we believe in doing things the natural way—raising our cattle on open pastures, where they roam freely and graze on fresh grass. This results in beef that’s not only packed with nutrients but also has a flavor that stands out from conventionally raised meat. Because of its leaner nature, […]
When it comes to preparing mouthwatering beef, the way you cut it can make all the difference. Cutting against the grain is a technique that can transform your meals, making even the toughest cuts of beef incredibly tender and delicious. At TX Bar Grassfed Cattle Company, we’re passionate about helping you get the most out […]
For those beef lovers purchasing pre-organized whole or half beef, the process of freezing and storing large quantities of beef becomes more straightforward but no less critical. Here’s how to handle and freeze these pre-cut portions effectively: Receiving from the Butcher: Packaging for Optimal Freezing: Freezing Strategy: Labeling and Organizing: Thawing and Using Your Beef: […]
We’ve been raising premium, grass-fed beef for five generations, and we know our way around a cow. If you’re buying a half or whole beef from us, it’s helpful to understand the different breakdown of beef cuts so you can choose what suits your kitchen best. If you’re a grill master, a slow-cooker lover, or […]
