We’ve been raising premium, grass-fed beef for five generations, and we know our way around a cow. If you’re buying a half or whole beef from us, it’s helpful to understand the different breakdown of beef cuts so you can choose what suits your kitchen best. If you’re a grill master, a slow-cooker lover, or […]
Food storage can be a daunting task, especially when it comes to meat. Poorly stored meat not only risks your health but can also lead to unnecessary waste. To shed light on the best practices for meat storage, we have put together a guide to safely storing beef and keeping it at its best. We […]
When it comes to sourcing fresh, high-quality meat and eggs, knowing your farmer can make all the difference. In this blog post, we’ll introduce you to three exceptional farms that specialize in providing you with the best in pork, chicken, and eggs. A&R Butcher Shop: Pasture-Raised Pork For those who savor the rich flavor of […]
When it comes to enjoying beef that’s not only flavorful but also ethically sourced and environmentally friendly, there’s a secret that food enthusiasts are discovering – purchasing beef straight from the farmer. In this blog post, we’re diving into the reasons why this choice matters more than you might think. Get ready to uncover the […]
A cast iron skillet is an affordable kitchen workhorse that lasts, and many cooks have owned their cast iron skillets for years. When looking for a new cast iron skillet, there are a few things you’ll want to consider: Pre-seasoning, handle length, helper handle, and pour spout. Pre-seasoning- Cast iron is unique in that the […]
At TX Bar Grassfed Cattle Company, we pride ourselves on providing high-quality, sustainably-raised beef that is 100% antibiotic and hormone-free. We also prioritize transparency and education, which is why we want to address a common misconception that we have encountered. Some people have asked whether we use mRNA vaccines on our cattle, and we want […]
Understanding Different Cuts of Beef Understanding the various beef cuts available is essential before visiting the butcher. Primal cuts, which are further subdivided into sub-primal cuts, are used to cut beef. There are differences in the texture, flavor, and softness of each sub-primal cut. Brisket, short ribs, beef ribs, tri-tip, and ribeye are some of […]
The question that ranchers have been asking for a long time now, or at least as long as we have been breeding cattle with a notion of trying to make the next generation better. It is a classic and timeless question. It is an important question. Understanding the Value of a Good Bull Many times […]
For many people, taking vitamins has been part of their daily routine since childhood. Just as they were important for your development and upbringing, they are important for your herd too. When asked about the importance of cattle supplements, Chris Cassady, PhD, Technical Sales Field Manager at BioZyme gave his best piece of advice based […]
Dr. Kenny Burdine, Extension Professor, Livestock Marketing of University of Kentucky has raised the question many times at his Extension programs, which aim to educate and inform local residents. He speaks about general trends in production levels of beef, pork and chicken. Of course, we will focus mainly on beef. Analyzing Beef Production Trends As […]
In order to maintain the health of your cattle, it is important to have good winter management practices in place. These good practices also contribute to reasonable feed costs and long-term productivity of the beef cow herd. There will be times during the winter when it will be necessary to adjust the ration to help […]
Many of us love to prepare and enjoy a lot of delicious food during the holiday season and beef is no exception. Roast beef, beef wellington and oven-baked brisket are some traditional family favourites. Christmas dinner is a meal we look forward to all year; however in 2022 we’re mindful of rising prices and that […]
