Understanding Different Cuts of Beef Understanding the various beef cuts available is essential before visiting the butcher. Primal cuts, which are further subdivided into sub-primal cuts, are used to cut beef. There are differences in the texture, flavor, and softness of each sub-primal cut. Brisket, short ribs, beef ribs, tri-tip, and ribeye are some of […]
The question that ranchers have been asking for a long time now, or at least as long as we have been breeding cattle with a notion of trying to make the next generation better. It is a classic and timeless question. It is an important question. Understanding the Value of a Good Bull Many times […]
For many people, taking vitamins has been part of their daily routine since childhood. Just as they were important for your development and upbringing, they are important for your herd too. When asked about the importance of cattle supplements, Chris Cassady, PhD, Technical Sales Field Manager at BioZyme gave his best piece of advice based […]
Dr. Kenny Burdine, Extension Professor, Livestock Marketing of University of Kentucky has raised the question many times at his Extension programs, which aim to educate and inform local residents. He speaks about general trends in production levels of beef, pork and chicken. Of course, we will focus mainly on beef. Analyzing Beef Production Trends As […]
In order to maintain the health of your cattle, it is important to have good winter management practices in place. These good practices also contribute to reasonable feed costs and long-term productivity of the beef cow herd. There will be times during the winter when it will be necessary to adjust the ration to help […]
Many of us love to prepare and enjoy a lot of delicious food during the holiday season and beef is no exception. Roast beef, beef wellington and oven-baked brisket are some traditional family favourites. Christmas dinner is a meal we look forward to all year; however in 2022 we’re mindful of rising prices and that […]
Calving, at the best of times, can be very challenging and labour intensive but autumn and winter calving comes with its own set of unique challenges. Cold and wet weather, fewer hours of daylight and higher birth weights are a few that spring to mind. Why would anyone choose to calve at this time of […]
Did you know that the US beef industry loses $3 billion dollars every year as a result of meat discoloration? When stores notice that the beef on their shelves is browning on the surface they will discount it. This discolouration leads people to throw away perfectly good and nutritious beef. Why does meat turn brown? […]
