Have you ever wondered how much meat you can actually get from a cow? We’re here to answer that question. Official Estimates vs. Industry Insights It is estimated that 70 percent of a cow is used for meat. This figure comes from The U.S. Department of Agriculture, however, those in the industry would estimate this […]
When people think of red meat, many automatically associate it with saturated fats and categorise it as being “unhealthy”. As you may have read in our other blogs, grass fed beef is actually super healthy and contains lots of vitamins and minerals which are essential to a balanced diet. (Check out our recent blog on […]
One of the most common questions we get asked is in relation to the diet of our cattle. In case you haven’t heard by now, our cattle are fed a natural diet of grass and 100% antibiotic and hormone free. We believe that this is so important, because the cow’s diet plays a major role […]
At TX Bar, our grass-fed cattle predominantly consist of Black Angus and Black Angus Cross. When choosing a breed for a grass-fed herd, it is important to select small to moderate-sized cattle as they require less forage to reach their finishing weights. We use Black Angus because of their carcass characteristics, which yield well-marbled, flavorful […]
