When it comes to enjoying a mouthwatering steak, there’s one word that you need to know: Marbling. Marbling plays a significant role in determining the flavor, tenderness, and juiciness of a steak. At TX Grassfed Cattle Company, we believe in delivering the finest quality grass-fed beef to your plate, and understanding marbling is key to […]
A cast iron skillet is an affordable kitchen workhorse that lasts, and many cooks have owned their cast iron skillets for years. When looking for a new cast iron skillet, there are a few things you’ll want to consider: Pre-seasoning, handle length, helper handle, and pour spout. Pre-seasoning- Cast iron is unique in that the […]
Understanding Different Cuts of Beef Understanding the various beef cuts available is essential before visiting the butcher. Primal cuts, which are further subdivided into sub-primal cuts, are used to cut beef. There are differences in the texture, flavor, and softness of each sub-primal cut. Brisket, short ribs, beef ribs, tri-tip, and ribeye are some of […]
Looking to make healthier choices in your home cooking? If so, let us introduce you to the world of grass-fed beef and how to cook it to perfection. Understanding Grass-fed Beef According to the American Meat Institute, grass-fed beef comes from cattle raised on pastureland, where they roam freely and lead a more natural life. […]
There can be some confusion about which meat and which cuts of meat can be eaten rare. Beef tartare, for example, is a popular dish in some European countries and consists of raw minced beef with spices and vegetables. However, restaurants serving this dish use only the highest quality beef from a select few butchers. […]
As previously mentioned in a blog post of ours, buying in bulk can be much more cost efficient and convenient for you the customer, but something that we often get asked by our customers is how much it would cost to purchase half a beef from our ranch here in Northern California. The price of […]
