Grass-fed beef tallow has been used for generations, long before modern cooking oils became the norm. In recent years, it’s made a strong comeback as people look for more natural, minimally processed fats they can trust. At its core, grass-fed beef tallow is rendered fat taken from cattle that have been raised on a grass-based […]
If you’ve ever stood at a butcher counter or browsed beef online and noticed dry aged or wet aged on the label, you’re not alone in wondering what it actually means, and which one is better. When it comes to grass fed beef, the aging process plays a big role in flavour, texture, and overall […]
The Post-Christmas Dilemma It’s the day after Christmas. The wrapping paper’s been recycled, the tree lights are still twinkling, and your fridge is stacked with containers of leftover food, especially that perfectly cooked grassfed beef you spent hours roasting. You could reheat it and call it a day, but let’s be honest… you deserve better. […]
When it comes to Christmas beef recipes, few things capture the spirit of the season like a beautifully roasted cut of grassfed beef. A tender Beef Wellington, a juicy prime rib, or a slow-roasted chuck can transform your holiday dinner into a meal everyone remembers. At TX Bar Grassfed Beef, we believe the secret to […]
When you’re shopping for beef, the labels on the package can be confusing. Grassfed, pasture-raised, organic, certified, what does it all mean? Understanding beef labels and certifications is key to making informed choices for your family. At TX Bar Grassfed Beef, we believe in transparency, so let’s break down the most important things to know […]
Thinking about buying grassfed beef online? It’s a smart move if you want better quality, better flavor, and the peace of mind that comes with knowing exactly where your food comes from. But if it’s your first time, the process might feel a little overwhelming. At TX Bar Grassfed Beef, we’ve made it simple. Here’s […]
We’re big believers in keeping things local, from the cattle we raise here on the ranch in Northern California to the way we share meals with family and friends. And when it comes to cracking open a cold one with a great cut of beef, we don’t have to look far. Northern California is home […]
If you’ve been thinking about putting a beef order in, this is your friendly reminder to plan ahead. At TX Bar Grassfed Beef, we’re currently booking out 3-4 months in advance. Why the Long Lead Time? Our beef isn’t sitting in a warehouse, it’s still on pasture. We raise all of our cattle slowly and […]
Ever wonder why grassfed beef costs more than the supermarket variety? At TX Bar Grassfed Beef, we believe in transparency, not just about how we raise our cattle, but about the price you pay. In this blog, we’re breaking down the real cost of grassfed beef so you can feel confident about what’s going on […]
At TX Grassfed Beef, we believe in doing things the right way, from raising cattle on open pastures to ensuring every cut is expertly handled. That’s why we partner with skilled, local butchers who take pride in their craft and treat your beef with the care it deserves. When you order from us, your beef […]
Many people often ask if our name means we’re from or based in Texas, but the truth is, no one in our family history has ever lived in Texas. The “TX” in TX Bar is a tribute to our founder, Tyler, and symbolizes our commitment to traditional, quality ranching. At TX Bar Grassfed Beef, every […]
At TX Grassfed Beef, 2024 was a year filled with hard work, big milestones, and cherished family moments out on the ranch. As a family-run operation, every day is a team effort, with generations coming together to care for the land, the cattle, and each other. A Family Affair on the Ranch This year truly […]
