At TX Bar Grass Fed Beef, we believe in doing things the natural way—raising our cattle on open pastures, where they roam freely and graze on fresh grass. This results in beef that’s not only packed with nutrients but also has a flavor that stands out from conventionally raised meat. Because of its leaner nature, […]
When it comes to choosing beef, grass-fed beef from TX Grassfed Beef Cattle Company stands out not only for its superior taste but also for its remarkable nutritional benefits. Let’s explore the key reasons why grass-fed beef is a healthier option and why it should be your go-to choice for nourishing your family. 1. Rich […]
When it comes to choosing the best beef for your family, grassfed beef stands out for all the right reasons. But what exactly makes grassfed beef better? Let’s break it down into the key benefits that make this beef a top choice for anyone who cares about what they eat, especially when it comes from […]
At TX Bar Grassfed, our customers’ satisfaction is our top priority. We are proud to share their stories and experiences, highlighting why they love our grass-fed beef. Unmatched Flavor and Quality “My wife Eliza and I have purchased our second order from TX GrassFed and love the quality and flavor of the beef. Our first […]
In recent years, the demand for grass-fed beef has surged globally and continues to grow, driven by growing consumer awareness of health, environmental, and ethical considerations. This shift is reshaping the beef industry, and we at TX Bar are proud to be part of this exciting movement. Health Conscious Consumers Health-conscious consumers are increasingly choosing […]
What is Grass-Fed Beef? Grass-fed beef comes from cattle that have been raised on a diet of natural grasses throughout their entire life. Unlike conventional beef, which often involves grain-based feeds, grass-fed cattle graze on pastures. This method not only ensures a more natural diet for the cattle but also has several health and environmental […]
The Reality Behind Your Burger When you bite into a single-patty burger, you might not think about its origins. Meat production in the U.S. is a massive, industrial-scale operation, which often distances consumers from the source of their food. This separation is even reflected in our language: “pork” for pig meat, and “beef” for cow […]
When it comes to preparing mouthwatering beef, the way you cut it can make all the difference. Cutting against the grain is a technique that can transform your meals, making even the toughest cuts of beef incredibly tender and delicious. At TX Bar Grassfed Cattle Company, we’re passionate about helping you get the most out […]
