Food storage can be a daunting task, especially when it comes to meat. Poorly stored meat not only risks your health but can also lead to unnecessary waste. To shed light on the best practices for meat storage, we have put together a guide to safely storing beef and keeping it at its best. We […]
When it comes to enjoying beef that’s not only flavorful but also ethically sourced and environmentally friendly, there’s a secret that food enthusiasts are discovering – purchasing beef straight from the farmer. In this blog post, we’re diving into the reasons why this choice matters more than you might think. Get ready to uncover the […]
The question that ranchers have been asking for a long time now, or at least as long as we have been breeding cattle with a notion of trying to make the next generation better. It is a classic and timeless question. It is an important question. Understanding the Value of a Good Bull Many times […]
Dr. Kenny Burdine, Extension Professor, Livestock Marketing of University of Kentucky has raised the question many times at his Extension programs, which aim to educate and inform local residents. He speaks about general trends in production levels of beef, pork and chicken. Of course, we will focus mainly on beef. Analyzing Beef Production Trends As […]
Have you ever wondered how much meat you can actually get from a cow? We’re here to answer that question. Official Estimates vs. Industry Insights It is estimated that 70 percent of a cow is used for meat. This figure comes from The U.S. Department of Agriculture, however, those in the industry would estimate this […]
Cow sharing involves farmers ‘sharing’ a cow and cow-related products with other individuals who are generally non-farmers. Cow sharing is typically done via the internet however, people have beendoing it ever since the invention of freezers and refrigerators. Cow sharing has become more popular in recent years with more people wanting to support small family […]
Understanding beef weight is key when buying a quarter, half cow, or whole cow. Here, at TX Bar Grassfed Cattle Company, we like to keep things clear so you know exactly what you’re getting, and why the numbers might vary from pasture to plate. Here’s a breakdown of the three main beef weights: #1 Live […]
Here at TX Bar, we understand that not everyone will use the amount of beef produced from a full beef, which is why we offer you the option to purchase ½ beef. How does it work? When buying half a cow from us you must wait for someone else to buy the other half of […]
Not only are there many health benefits of buying our grass-fed beef (Check out our blog 5 Health Benefits of Grass-Fed Beef), but it is also environmentally more efficient. Here at TX Bar, we produce some of the best quality grass-fed beef that Northern California has to offer. However, we understand that not everyone wants […]
If you are a meat aficionado and are looking for ways to get the most value for your buck, our bulk grassfed beef could be the perfect option for you. The best part is that it is just a phone call away! You might wonder, “Why choose bulk grass-fed beef over regular cuts?” Here are […]
There are so many products today in supermarkets that market themselves as being “Organic” but What Does Organic Beef mean? Organic beef is beef that has been produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations (The United States Department […]
As previously mentioned in a blog post of ours, buying in bulk can be much more cost efficient and convenient for you the customer, but something that we often get asked by our customers is how much it would cost to purchase half a beef from our ranch here in Northern California. The price of […]
